Natural Bread Improver

Our natural improver will help your loaf of bread produce a crumb that is less crumbly, take longer to stale and have a lighter texture. Just add to your flour when making your bread from scratch. There is no need to add bread improver to our bread mixes. IF YOU REQUIRE THIS PRODUCT IN LARGER QUANTITIES PLEASE LET US KNOW, WE WILL GLADLY HELP YOU.

Ingredients: Full Fat Soy Flour, Wheat Flour, Sodium Stearoyl Lactylate Panodan Datem, Dimodan, Ascorbic Acid, Pentopan Mono BG, Novomyl 3D BG, Fungamyl 4000 SG

Allergens: These may be present: Traces of Soya Eggs, Milk sesame seeds & Tree nuts, Legumes (Lupin)& gluten, which are prepared at the same facility.