Artisan Wholemeal Flour - Sustainable & Single Origin

Sadly the mill has made a decision to cease producing this flour, however we are endeavouring to reproduce (as best we can) this delightful flour with one of our farmers. When it becomes available again here it will be the new product. This is a single origin ( has not been blended with other wheats) wholemeal wheat flour grown right here in Dalwallinu WA Australia. It has a fawn colour and makes a wonderful sourdough with a soft crumb and golden crust . It produces bread with exceptional texture taste and volume.

IF YOU WOULD LIKE THIS PRODUCT SUPPLIED IN LARGER QUANTITIES PLEASE LET US KNOW AND WE WILL GLADLY HELP.

Ingredients: Single origin whole wheat Flour Gluten

Contains GLUTEN WHEAT

Allergens: These may be present: Traces of soya eggs, milk sesame seeds & tree nuts, legumes (Lupin) & gluten, which are prepared at the same facility.