Artisan Wholemeal Flour - Sustainable & Single Origin

This is a single origin ( has not been blended with other wheats) wholemeal wheat flour grown right here in Dalwallinu WA Australia. It has a fawn colour and makes a wonderful sourdough with a soft crumb and golden crust . It produces bread with exceptional texture taste and volume.

IF YOU WOULD LIKE THIS PRODUCT SUPPLIED IN LARGER QUANTITIES PLEASE LET US KNOW AND WE WILL GLADLY HELP.

Ingredients:

Single origin whole wheat Flour Gluten

Allergens: These may be present: Traces of soya eggs, milk sesame seeds & tree nuts, legumes (Lupin) & gluten, which are prepared at the same facility.