Khorasan White Flour - Certified Sustainable

This Khorasan Flour (Kamut) is certified sustainable. An Ancient grain - largely unchanged over millennia. The gluten in this flour is easier to digest and softer on the digestive system and is therefore a favorite amongst those who find gluten hard to digest. It has a rich buttery texture. The wheat grain is unusually large compared to other wheat varieties. It can be used in the same way you would use other white wheat flour.

IF YOU WOULD LIKE TO ORDER LARGER QUANTITIES OF THIS FLOUR PLEASE DO CONTACT US.

Ingredients: Khorasan wheat - Contains Gluten

Allergens: These may be present: Traces of Soya Eggs, Milk Sesame Seeds & Tree nuts, Legumes (Lupin) & gluten, which are prepared at the same facility.

Product of Australia