Artisan White Flour - Sustainable & Single Origin

This is a single origin wheat flour (has not been blended with other wheat) grown right here in Dalwallinu near Geraldton WA Australia! It is a light fawn colour and makes a wonderful loaf of bread including sourdoughs with a soft crumb and golden crust. It produces bread with exceptional texture, taste and volume. The dough this flour produces is beautiful to work with. One of our favorites.

IF YOU WOULD LIKE THIS PRODUCT SUPPLIED IN LARGER QUANTITIES PLEASE LET US KNOW AND WE WILL GLADLY HELP.

Ingredients:

Wheat contains Gluten

Allergens: These may be present: Traces of soya eggs, milk sesame seeds & tree nuts, legumes (Lupin) & gluten, which are prepared at the same facility.