Brown Rice Flour (Gluten Free)

This rice flour can be used to replace all-purpose wholewheat or plain flour in many everyday recipes. It is fantastic for pizza bases, pie crusts noodles and pasta. Its pale fawn in colour and has a light nutty flavour and aroma. It can be combined with other lighter flours such as coconut flour. Ideally it should be refrigerated to retain freshness. IF YOU REQUIRE THIS PRODUCT IN LARGER QUANTITIES PLEASE LET US KNOW, WE WILL GLADLY HELP YOU.

Ingredients: Brown Rice

Product of India