Organic Wholemeal Flour - Premium Certified

Please note, we have been able to return to our original Organic Western Australian grown wholemeal flour, so you may notice a slight difference in texture to what you may be used to. Same protein content and amazing flavourful freshly milled flour. It is as it appears in the photo.

Organic Wholemeal Flour is milled from a carefully selected blend of West Australian Hard and Premium White Organic wheats with an average protein content between 9.75%. Ideal to bake bread from or combine with other flours to make bread, biscuits etc. Add Vital Gluten (we also sell the gluten ) at a rate of 1% to your bread recipe to strengthen the dough and increase your water by 1%

Ingredients: Organic Wholemeal Wheat Flour. Contains gluten.

Allergens: These

may be present:

Traces of soya eggs, milk sesame seeds & tree nuts, legumes

(Lupin) & gluten, which are prepared at the same facility.

Product of Western Australia