Organic Wholemeal Flour - Premium Certified

Please note: We will be changing our Supplier of organic flours as the mill we currently get our flour from has deleted their ENTIRE organic range, so be aware that it may "behave" differently to what we have had in the past ." Please note that our organic flours DO NOT contain Folic Acid or Thiamian.

Organic Wholemeal Flour is milled from a carefully selected blend of West Australian Hard and Premium White Organic wheats with an average protein content between 9.75%. Ideal to bake bread from or combine with other flours to make bread, biscuits etc. Add Vital Gluten (we also sell the gluten ) at a rate of 1% to your bread recipe to strengthen the dough and increase your water by 1%

Ingredients: Organic Wholemeal Wheat Flour. Contains gluten.

Allergens: Gluten, Wheat

may be present:

Traces of soya eggs, milk sesame seeds & tree nuts, legumes

(Lupin) & gluten, which are prepared at the same facility.

Product of Western Australia