Organic Wholemeal Flour - Premium Certified

** DUE TO THE LATEST BATCH OF FLOUR MILLED NOT MEETING SPECS, (STRENGTH WISE) WE ARE UNABLE TO GET OUR REGULAR ORGANIC WHOLEMEAL BUT I HAVE MANAGED TO GET HOLD OF SOME BEAUTIFUL WHOLEMEAL, STONEGROUND AND VERY FINE. THIS FLOUR IS ALSO AUSTRALIAN GROWN. THE PROTEIN CONTENT REMAINS THE SAME.**

Organic Wholemeal Flour is milled from a carefully selected blend of West Australian Hard and Premium White Organic wheats with an average protein content between 9.75%. Ideal to bake bread from or combine with other flours to make bread, biscuits etc. Add Vital Gluten (we also sell the gluten ) at a rate of 1% to your bread recipe to strengthen the dough and increase your water by 1%

Ingredients: Organic Wholemeal Wheat Flour. Contains gluten.

Allergens: These

may be present:

Traces of soya eggs, milk sesame seeds & tree nuts, legumes

(Lupin) & gluten, which are prepared at the same facility.

Product of Western Australia