Organic Spelt Wholemeal Flour - Premium Certified

This Premium Australian Organic Wholemeal Spelt is an ancient grain is a very popular flour for those who have a low tolerance for gluten. This is not a gluten free flour but does contain a gluten that is more easily digested than wheat. Spelt is a type of wheat, its scientific name is Triticum spelta . Wholemeal & white spelt can be used anytime a recipe calls for all purpose flour. Spelt and wheat have a similar nutritional profile so should be avoided if you are on a gluten free diet. Spelt is nutritious and contains small amounts of vitamins B1,B6 and E as well as small amounts fo calcium and selenium.

Ingredients:

Organic spelt grain Gluten

STORAGE: Store under refrigeration or in a clean area free from infestation and contamination.

Allergens: These may be present: Traces of soya eggs, milk sesame seeds& tree nuts, legumes (Lupin) & gluten, which are prepared at the same facility.

Product of Australia Certified Organic