Small Batch Wholegrain Flour - Single Origin

This WA grown wholegrain flour is stoneground on the farm here in Gingin WA. It is just devine! No part of the bran or germ are removed and is therefore the healthiest form of flour you can purchase. - You have to try it yourself and makes a silky smooth dough and wonderful wholesome loaf of bread.

Stoneground flours are milled at a lower tempreture thereby retaining more nutrients. It makes a wonderful wholegrain loaf, both with instant yeast and sourdough breads. Follow my Soft Wholemeal Bread recipe on my blog if you wish to try a scrummy loaf!