Pizza Dough
Helium Marketing • August 29, 2020
| OVEN TEMP | BAKING PAN | BAKING TIME |
|---|---|---|
| 220 Deg C | pizza stone or tray | 10min or until edges are golden and cheese melted |
This pizza dough recipe can be made by hand or in the bread machine with Risen Flour's Pizza/ Foccacia Bread Mix
method by hand or mixer
INGREDIENTS & METHOD
Ingredients
300g Water
500g Risen Flour's Pizza & Focaccia Bread Mix
7.5g Risen Flour's Instant Yeast
METHOD
- Place the dry ingredients into a large bowl and mix with a whisk.
- Make a well in the centre and add the water.
- Slowly bring the dry ingredients together into the water and mix until a shaggy dough forms.
- Leave for 10 min covered with greased plastic wrap or a towel.
- Take it out the bowl and knead on a hard surface for around 10 min until a small ball has formed.
- Put the dough back in the bowl, cover and allow to rise until double in size.
- Take it out the bowl and divide into two portions
- Lightly flour the bench and roll out dough to fit in your pan.
- Transfer dough onto the hot pan, spread with your tomato mixture and favorite toppings.
- Bake for 12 – 15min or until the crust is golden and the cheese is bubbling.
- Take out of the oven, slice and enjoy!
Alternately use the bread machine:
Place the water in the bread machine,
Add the dry ingredients.
Programme machine to Dough setting
Press Start.
Once machine has finished transfer to a hard surface and roll out dough to the size of your pan, transfer to the hot pan, add your favorite toppings.
Bake for 12 to 15min until crust is golden and cheese is bubbling. Slice into wedges and enjoy!
