BANANA Gluten Free Bread Mix
Jan • February 6, 2024
ingredients
| % | 1kg Loaf | 500g Loaf | 250g Loaf |
|---|---|---|---|
| 100% | 1kg Risen Flour GF Banana Bread Mix | 500g Risen Flour GF Banana Bread Mix | 250g Risen Flour GF Banana Bread Mix |
| 1.0% | 10g RISEN FLOUR in-stant yeast | 8g RISEN FLOUR Instant Yeast | 6g RISEN FLOUR instant yeast |
| 100% Banana Pulp | 1kg Mashed Bananas | 500g Mashed Bananas | 250g Mashed Bananas |
| 30% | 300g Oil | 150g Oil | 75g Oil |
| 40% | 400g Eggs | 200g Eggs | 100g Eggs |
All the other ingredients including salt is already added – you do not need to add additional ingredients ( other than whats listed above) to our RISEN FLOUR bread mix.
IT IS IMPORTANT TO USE EXTREMELY OVERRIPE BANANAS, the ones that smell your house out!
Baking by hand or Mixer
If you are using your bread machine, it is recommended that you use the gluten free setting on your bread machine and follow their instructions further for bread mix quantities, although it is recommended that you always put the water in 1st then the flours and dry ingredients)
method by Bread machine and food mixer
METHOD
By Bread Machine:
• Put the liquids into the tin
• Add the RISEN FLOUR GF bread mix including yeast to the mixture -Mix and once liquids have been mixed in add the banana pulp.
• Put your machine onto the gluten free setting, if your machine doesn’t have a gluten free setting put it onto the setting that only has 1 rise (rapid, quick) bread setting.
• Once bread has baked, invite your gluten free friends to the table to enjoy together.
By Food Mixer:
Add Eggs, oil and GF banana bread mix to bowl, mix for 1 min on low speed. Scrape down bowl. Mix for a further 3 mins on low speed.
Add mashed bananas and mix for 1 min on low speed.
Turn your oven up to pre-heat. Proof dough in a warm spot covered until almost double in size
Bake at 160deg C for around 60 - 90 min - do watch the loaf and take it out sooner if a skewer comes out clean when testing. If the top is browning too fast then drape foil over the top.
Once it has baked I found that if you tip it out of the loaf tin onto its side it doesn't tend to collapse.
