Crusty Gluten Free Bread Mix
Helium Marketing • August 5, 2020
ingredients
| % | 1kg Loaf | 750g Loaf | 500g Loaf |
|---|---|---|---|
| 100% | 1kg RISEN FLOUR GLU-TEN FREE CRUSTY WHITE BREAD MIX | 750g RISEN FLOUR GLU-TEN FREE CRUSTY WHITE BREAD MIX | 500g RISEN FLOUR GLUTEN FREE CRUSTY WHITE BREAD MIX |
| 1.0% | 10g RISEN FLOUR in-stant yeast | 8g RISEN FLOUR Instant Yeast | 6g instant yeast |
| 80% (variable) | 800g Water | 600g Water | 400g water |
All the other ingredients including salt is already added – you do not need to add additional ingredients ( other than whats listed above) to our RISEN FLOUR bread mix.
Baking by hand or Mixer
If you are using your bread machine, it is recommended that you use the gluten free setting on your bread machine and follow their instructions further for bread mix quantities, although it is recommended that you always put the water in 1st then the flours and dry ingredients)
method by Bread machine and food mixer
METHOD
By Bread Machine:
• Put the liquids into the tin
• Add the RISEN FLOUR GF bread mix including yeast to the mixture
• Put your machine onto the gluten free setting, if your machine doesn’t have a gluten free setting put it onto the setting that only has 1 rise (rapid, quick) bread setting.
• Once bread has baked, invite your gluten free friends to the table to enjoy together.
By Food Mixer:
Mix for 2 min on low speed with a dough hook.
Scrape down side of bowl and continue mixing for 3 to 5 min.
Take the dough out of the bowl, and divide as you wish into baking tins.
Proof dough in a warm spot covered until almost double in size
Bake at 210degC for around 30min.
To promote colour on the crust you can use steam in the oven by placing a empty oven proof dish in the oven when heating the oven up and once you have placed your proofed bread mix in the oven to bake pour (very carefully!!!) hot water into the dish and quickly close the door.
