There is not much more in life that gives you the warm fuzzies than childhood memories of the aroma of baking cookies & breads.  This recipe does exactly that for our family.  When our girls were young I used to make these biscuits often for them and if I didn't put the biscuit tin out of reach  they would be gone faster than I could bake them! - Let me help you create memories for your family and community by sharing this recipe with you.  Let your imagination be your limitation, nothing stopping you from adding more chocolate, different types of chocolate and / or nuts.  Whatever you have on hand is what you use.

¼ cup sugar 

3 tbsp condensed milk 

225g RISEN FLOUR’S Plain Flour

Pinch of salt

1tsp baking powder

½ cup chocolate chips or chopped dark chocolate (or more if you want - Yum!)

1tsp vanilla essence

Preheat oven to 180degC.

Line a baking tray with baking paper

Cream together the butter, sugar, condensed milk and vanilla until light and fluffy

Sift the flour, salt and baking powder together and fold into the creamed mixture.

Mix in the chocolate chips or chopped chocolate

Roll tablespoonfuls of the mixture into balls, place on the prepared tray and flatten with a floured fork.

Bake for 20min until golden. Leave on the tray for 1-2 min then place n a wire rack to cool.

Risen Flour Notes and tips:

Add white chocolate or nuts, or a mixture of chocolate. No hard and fast rules regarding additives, just whatever takes your fancy at the time or what you have on hand.

Why not double the batch and give some away to friends or neighbors.