Plain white flour is very versatile. Use for breads, flaky pie crusts, biscuits and general cooking. These flours are made from a softer variety of wheat, have a lower protein content and are called weak flour. Only use this flour on its own for making bread if the recipe specifically calls for this, otherwise combine it with other stronger flours . You can substitute some flour for gluten to make it stronger for baking bread.
NUTRIENT | AVERAGE QUANTITY PER 100g |
Energy | 1470kj |
Protein Total | 9g |
- Gluten | 1.2g |
- Saturated | 0.34g |
Carbohydrate | 75.1g |
- Sugars | 0.1g |
Dietary fibre, total | 3.8g |
Sodium | 2mg |
Ingredients:
Wheat Flour, Contains gluten.
Allergens: These may be present:
Traces of soy eggs, milk sesame seeds & tree nuts, legumes
(Lupin) & gluten, which are prepared at the same facility.
Product of Australia
Perth Metro Fixed Rate shipping $12.00 up to 22kg (inclusive of packaging weight).
Only Australia post accepts delivery to P.O. Boxes, if you choose a P.O.Box delivery, this may incur additional charges as our courier fees are not based on Australia Postal prices.
We now have a collection point in Bunbury. MJ Goods 3/7 Hennessy Road, Bunbury. Type your address in as MJ Goods at checkout. Delivery will be charged as per Perth Metro of $12.00 to make it cost effective for you to continue to get our products.
Thanks for signing up!
Site by Helium Marketing