Light Rye Flour - Sustainable

This Australian sustainable LIGHT rye flour makes a delightful rye bread & when mixed with a white flour to give a wonderful delicate flavour. Rye flour has a weak gluten so tends not to rise as much on its own.

Ingredients: Rye Flour. Contains Gluten

Allergens These may be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, which are prepared at the same facility.