Rye Wholemeal Flour

An Australian grown product, this 100% wholegrain rye flour for Continental health breads and sourdoughs. This flour is also used for Pumpernickel breads and sourdough breads. The entire rye berry is ground. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavor profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content and gluten structure than wheat flour and is used extensively as a sourdough starter, in rye and European breads. The loaves will be denser than a wheat bread.

Ingredients: Wholemeal Rye Flour - Contains Gluten

Allergens: May be present: Traces of Soya Eggs, Milk Sesame Seeds & Tree nuts, Legumes (Lupin) & gluten, prepared at the same facility.

Product of Australia