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Organic Rye Wholemeal Flour - Stoneground Certified

0021
AU$16.50
In stock
1
Product Details
Organic Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content than wheat flour and is used extensively as a sourdough starter.
NUTRIENT AVERAGE QUANTITY PER 100g
Energy 1316kj
Protein Total 13g
Fat , total 1.2g
- Saturated 0.24g
Carbohydrate 62.6g
- Sugars 2.3g
Sodium 2mg

Ingredients: Rye Flour - Contains Gluten

Allergens: May be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, prepared at the same facility.

Product of Australia

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