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Durum Semolina Flour
AU$10.95
Weight
In stock
Product Details
This is a flour made from durum wheat which is a type of hard wheat. Semolina delivers superior strength. It is extremely high in gluten. It is a coarse flour ideal for baking breads, pasta and porridge. It is darker and golden in colour to that of wheat flour and is mild in flavour. IF YOU REQUIRE THIS PRODUCT IN LARGER QUANTITIES PLEASE LET US KNOW, WE WILL GLADLY HELP YOU.
NUTRIENT | AVERAGE QUANTITY PER 100g |
Energy | 1479kj |
Protein Total | 12.6 |
Fat , total | 2.8 |
- Saturated | 0.5 |
Carbohydrate | 66 |
- Sugars | 1.2 |
Dietary fibre, total | 4.9 |
Sodium | <6g |
Ingredients: Durum Semolina - Contains GLUTEN
Allergens
: May be present: Traces of Soya
Eggs, Milk Sesame
Seeds & Tree nuts, Legumes (Lupin)& gluten, which are prepared at the same facility.
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Durum Semolina Flour
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