Organic Rye Wholemeal Flour - Stoneground Certified

Please note: - THE MILL HAS CEASED MILLING THE ORGANIC RYE . THIS IS THE LAST OF THE SUPPLY SO SADLY WE WON'T BE SUPPLYING ORGANIC RYE. WE DO HOWEVER MILL OUR OWN RYE HERE ON SITE AND HAVE THE STONEGROUND SYSTAINABLE GROWN IN GIN GIN AVAILABLE, BOTH WA GROWN BY CARING RESPONSIBLE FARMERS

Organic Wholemeal Rye Flour is the whole rye grain gently ground in a stone mill. Stone milling tempretures are lower than rollermilled flours so more of the nutrients are retained. As with all wholemeals 5% of the bran and germ are removed. If you are looking for a flour with all the bran and germ retained you need to look for a wholeGRAIN flour . Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content than wheat flour and is used extensively as a sourdough starter. If you wish to purchase a wholeGRAIN flour then we can mill the WA grown Rye grain for you here in small quantities. This grain in Sustainable NOT Organic.