Lame Round with spare blades

A round handle wooden lame is designed for comfort, control, and precision. Crafted with a smooth, ergonomic wooden handle, it sits comfortably in the hand and provides excellent balance when slicing or scoring bread. The razor-sharp blade allows for clean, effortless cuts, helping bakers achieve precise scoring on dough or neat slices through crusty loaves. Ideal for sourdough and artisan breads, a wooden lame combines functionality with a timeless, natural aesthetic, making it a practical and elegant tool for both home and professional bakers.

To insert blade, twist both pieces of the handle to unscrew, which separetes the two pieces of the handle to insert the blade into pin and then carefully scew handles together.