Dark Malt

Malt flour is a roasted barley flour specially prepared from malted barley and a wonderful addition to add to your rye breads. Add 1 or 2 tsp of malt to 500g flour. Mix well prior to adding the liquids. IF YOU REQUIRE THIS PRODUCT IN LARGER QUANTITIES PLEASE LET US KNOW, WE WILL GLADLY HELP YOU.

Ingredients: Barley & contains Gluten

Allergens: May be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, prepared at the same facility.