Black Barley Flour

Grown right here in Western Australia and milled in small batches here at Risen Flour, Black Barley is an ancient wholegrain with a nutty flavour and unique texture. Naturally low GI and rich in protein, fibre, vitamin B6, and phosphorus, it’s both nourishing and satisfying.

Unlike other grains, Black Barley is hull-less — meaning it doesn’t need extra processing after harvest. Simply soak or cook, straight from paddock to plate. This not only preserves its full nutritional value but also reduces the energy required to grow and process, making it a more sustainable choice.

Cook and add black barley whole to your loaves, or mill it into flour to fortify your bread - Do go to our recipe page for a recipe incorporating the black barley for a low GI bread and visit our blog for more detailed info.

.